BBQ Menu for Weekend of 6/22/07

Quartered Chicken Legs (Drumstick and Thigh): $5.25

Half Breast of Lamb: $8.50

Half Rabbit: $8.50,
Whole Rabbit: $15.00

Pork Ribs (16-20 oz pre-cooked): $8.00

Shrimp on the Barbee (4 Jumbo Shrimp on a Skewer with Grape Tomatoes): $9.15

Grilled “Black Beauty” Eggplant: $5.50

Grilled Portabella Mushroom: $5.50

Two (2) 10 “Veggie” Kabob (All Orders Served with Potato Salad): $4.50

Sides (with BBQ Order)

One (1) 10 “Veggie” Kabob (Zucchini, Red Bell Pepper, Yellow Onion, Baby Bella Mushroom, Yellow or Orange Pepper Red Onion, Yellow Squash, Grape Tomato, Snow Cap Mushroom): $1.50

Grilled in Husk Cob of Corn: $1.50

Picture with our BBQ Chef Tio Tim : FREE

Side Solos

Two (2) 10 “Veggie” Kabobs: $4.50

Grilled in Husk Cob of Corn: $2.00

Potato Salad: $2.00

Picture with BBQ Chef Tio Tim: $1.00